RecipeDB

Cooking in progress....

Two Cheese Fettuccini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.7011
Energy (kCal)1790.3029
Carbohydrates (g)102.0685
Protein (g)119.8877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    mozzarella cheese 6 ounces shredded 551.1141 46.3004 23.0651 30.3963
    swiss cheese 4 ounces shredded 445.662 1.633 30.5726 35.1427
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition