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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 29 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. | 2. Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper. | 3. Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool. | 4. Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side. | 5. Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread. | 6. Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2		vine-ripened cut	124.1379	27.5262	6.4768	1.0795
extra virgin olive oil	1/4	cup	divided	-	-	-	-
sea salt black pepper	to taste		ground	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
baguette	8	diagonally	sliced	-	-	-	-
garlic	1	clove halved		4.47	0.9918	0.1908	0.015
mozzarella cheese	8	ounces	cut	734.8188	61.7339	30.7535	40.5284
avocado	1		halved pitted sliced	-	-	-	-
lemon	1/2			-	-	-	-
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641
salt	1	pinch	flaked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.