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Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.687
Energy (kCal)1111.2867
Carbohydrates (g)112.0117
Protein (g)46.7911
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 29 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 vine-ripened cut 124.1379 27.5262 6.4768 1.0795
    extra virgin olive oil 1/4 cup divided - - - -
    sea salt black pepper to taste ground - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    baguette 8 diagonally sliced - - - -
    garlic 1 clove halved 4.47 0.9918 0.1908 0.015
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284
    avocado 1 halved pitted sliced - - - -
    lemon 1/2 - - - -
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    salt 1 pinch flaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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