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Quick and Easy Chicken Liver Pate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.2536
Energy (kCal)947.2188
Carbohydrates (g)34.3369
Total fats (g)50.8872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in heavy sillet over medium heat. | 2. Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool. | 3. Save pan drippings. | 4. In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper. | 5. Blend well for about 20 seconds. | 6. Optional: Blend in the hard boiled egg for a richer pate. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    hard egg 1 hard-boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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