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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam. | 2. Stir in salt, oil and half of flour. | 3. Gradually add remaining flour, mixing well. | 4. Knead 8-10 minutes or until smooth and elastic. | 5. Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double. | 6. Punch down and divide into 1-4 pieces, depending on the size loaves desired. | 7. Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves. | 8. Place on greased cookie sheet. | 9. Slash top of dough with knife 3-5 times diagonally down each loaf. | 10. Brush with water and let raise till double again (about 1 hour). | 11. Bake at 375°F for 30 minutes. | 12. Use within one day or double wrap and freeze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
water	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
white flour	2	cups		1156.56	253.2108	18.802	4.4872

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.