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Boiled Stuffed Chicken (Poule Farcie Paysanne)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.9693
Energy (kCal)2769.9968
Carbohydrates (g)30.6531
Protein (g)347.6236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing chicken 1 stewing - - - -
    fat 201.7338 0.0 44.8801 1.1333
    wine - - - -
    chicken gizzard 1 425.82 0.0 79.9998 9.3318
    chicken heart 1 693.9972 3.2205 70.5337 42.3202
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    ham 1/2 lb cooked raw 555.66 0.0 39.5312 42.7972
    pork fillet 1/2 lb 201.7338 0.0 44.8801 1.1333
    veal 1/4 lb lean 151.86700000000002 1.5867 24.5934 5.2473
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    onion 1 64.0 14.944 1.76 0.16
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    parsley 1 cup 21.6 3.798 1.7819999999999998 0.474
    celery leaf 1 cup 201.7338 0.0 44.8801 1.1333
    chard leaf 1 1/2 cups 201.7338 0.0 44.8801 1.1333
    crustless bread 3 slices 201.7338 0.0 44.8801 1.1333
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 1 71.5 0.36 6.28 4.755
    garlic 4 -5 cloves 13.41 2.9754 0.5724 0.045
    clove 2 cloves - - - -
    onion 1 studded 64.0 14.944 1.76 0.16
    salt pepper 201.7338 0.0 44.8801 1.1333
    bouquet garni 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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