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French Wheat Bread (Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.245
Energy (kCal)1653.2565
Carbohydrates (g)314.3202
Total fats (g)17.6226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine according to your manufacturer's directions. | 2. Success Hints: To develop the crisp crust that French Bread is known for, use your French cycle. | 3. If your machine doesn't have a French cycle, simply start your machine and let it go through the first knead, then stop and restart it from the beginning again. | 4. This gives the bread extra kneading time and results in a crisp crust. | 5. Because of the distinctive chewy French crust, it is recommended that this bread is served within 24 hours to avoid toughness. | 6. This recipe can be made using the regular, rapid and delayed time bake cycles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    white bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    wheat bread flour 1/2 cup 247.285 49.683 8.2063 1.1371
    sugar 2 1/4 teaspoons 41.2965 10.3293 0.0 0.0
    salt 1/8 teaspoon - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    fast rise yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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