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Pineapple-Tarragon Chicken Breasts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)569.6709
Energy (kCal)4985.9131
Carbohydrates (g)75.4449
Total fats (g)251.9189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. prepare grill placing coals to one side, heat until coals are ash white. | 2. make aluminum foil drip pan, place opposite coals. | 3. in 1 qt saucepan stir together all sauce ingredients. cook over med heat, stirring occasionally until heated through 3-5 minutes. | 4. place chicken breasts on grill over drip pan. | 5. baste with sauce. grill, turning and basting occasionally with sauce, for 25-35 minutes or until fork tender. | 6. to serve, cook remaining sauce over med heat, stirring occasionally, until heated through. | 7. serve sauce over chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple concentrate 6 ounces thawed 304.4735 75.35300000000001 2.2113 0.1701
    honey 1/4 cup - - - -
    tarragon leaf 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    chicken breast 6 4681.0788 0.0 567.4447 251.7441

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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