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Butter Sauce With Shallots and Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.8387
Energy (kCal)835.2032
Carbohydrates (g)19.4417
Protein (g)11.2457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    white wine 2 tablespoons - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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