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Herb Butter for French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.4199
Energy (kCal)1033.458
Carbohydrates (g)48.7187
Total fats (g)86.4732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream ingredients (except bread). You can do this by hand. | 2. Cut 2" verticle slices into bread; not slicing through to the bottom. | 3. Spread butter mixture in slits. | 4. Wrap in foil; bake 15-20 minutes at 350 degrees. | 5. Can cook on grill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 - - - -
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    sage 1/4 teaspoon - - - -
    green onion 1 tablespoon sliced 1.62 0.3444 0.0582 0.0282
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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