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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add rice to a saucepan with 2 1/4 cups water; bring to a boil over high heat. | 2. Lower heat to medium-low, cover, and cook for 25-28 minutes, until very soft and still a bit soupy. | 3. Uncover rice and let it cool to lukewarm. | 4. Mash the rice lightly with a large fork or spoon. | 5. Stir the yeast into the rice; then add in the flour. | 6. Set the mixture aside for at least an hour at room temperature (or cover and refrigerate overnight, bringing it back to room temperature before proceeding). | 7. The mixture does not rise like a yeast bread dough, but it does become softer and lighter in color. | 8. To the rice mixture--add in the egg, sugar, salt, nutmeg, and orange zest; beat with an electric mixer for 1 minute. | 9. The batter will be somewhat runny. | 10. Set the batter aside to rest for 30 minutes. | 11. Heat several inches of oil to 375° in a heavy saucepan. | 12. Drop the batter by rounded tablespoonfuls; fry about 1 minute, until golden, turning once. | 13. Drain the fritters, then place them on a platter. | 14. Dust with powdered sugar and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	3/4	cup		-	-	-	-
active yeast	1	teaspoon		-	-	-	-
purpose flour	1/2	cup	unbleached	-	-	-	-
purpose flour	2	tablespoons	unbleached	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
orange zest	1/2	teaspoon	minced	-	-	-	-
vegetable oil				-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.