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French Quarter Calas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1544
Energy (kCal)407.647
Carbohydrates (g)83.5366
Protein (g)6.3442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 3/4 cup - - - -
    active yeast 1 teaspoon - - - -
    purpose flour 1/2 cup unbleached - - - -
    purpose flour 2 tablespoons unbleached - - - -
    egg 1 71.5 0.36 6.28 4.755
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    salt 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    orange zest 1/2 teaspoon minced - - - -
    vegetable oil - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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