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Braised Red Cabbage (Choux Rouges Braisés)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.872
Energy (kCal)258.1165
Carbohydrates (g)26.6901
Protein (g)7.7286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 halved cored - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 sliced 64.0 14.944 1.76 0.16
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    red wine 1/2 cup - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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