RecipeDB

Cooking in progress....

Rosemary Chicken With Mushroom Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6624
Energy (kCal)586.7641
Carbohydrates (g)29.5789
Total fats (g)49.6836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pan on medium heat, add olive oil. | 2. Cut chicken breasts into 1 or 2 inch squares and place in pan. | 3. While chicken is cooking, pour soup in a small pot over medium heat. Add milk and sherry and stir. Adjust liquid quantities if necessary to make a "gravy" consistency. | 4. Sprinkle rosemary generously over chicken in pan. | 5. Pour soup mixture over chicken and continue cooking until chicken is thoroughly cooked and flavors have melded. | 6. Serve over buttered egg noodles, and enjoy with good French bread and a glass of wine. Bon Appetit! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 -3 boneless skinless 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rosemary ground dried - - - -
    salt - - - -
    pepper - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    sherry wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition