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Claire's French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1951
Energy (kCal)2104.4928
Carbohydrates (g)163.4836
Total fats (g)163.6487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dump all ingredients into a quart sized jar. Put on the top and shake vigorously. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 10 3/4 ounces condensed 201.1396 46.38399999999999 4.4495 1.3409
    wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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