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Claire's French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.6487
Energy (kCal)2104.4928
Carbohydrates (g)163.4836
Protein (g)5.1951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 10 3/4 ounces condensed 201.1396 46.38399999999999 4.4495 1.3409
    wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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