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Tomato, Chevre and Green Bean Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.1794
Energy (kCal)866.1064
Carbohydrates (g)79.9079
Protein (g)51.508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 64.0 14.944 1.76 0.16
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    green bean 14 ounces 123.0368 27.6634 7.2631 0.8732
    basil leaf 14 chopped - - - -
    mint leaf 10 chopped - - - -
    tomato 4 cut 160.8396 34.7592 7.8633 1.7871
    goat cheese 4 ounces cut 512.568 2.4608 34.6097 40.3591
    oil black olive 8 oil-cured pitted chopped - - - -
    salt - - - -
    pepper - - - -
    olive oil - - - -
    red wine vinegar 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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