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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine onion and 2 tablespoons vinegar in a small bowl and let stand for 30 minutes. Drain onion and return to bowl. Set aside. | 2. Steam green beans until crisp-tender. Drain. Set aside. | 3. In a small cup or bowl combine basil and mint. Set aside 2 tablespoons. Blend remainder into onion/vinegar mixture. | 4. On a large salad platter, arrange end piece of one tomato slice against the rim of the plate, cover partially with goat cheese slice, sprinkle with onion mixture. Repeat with remaining tomato slices, cheese and onion mixture, working from rims to center of platter (starting tomato slices at different points around rim of platter). | 5. Divide green beans into 4 bundles and fan out between tomatoes. | 6. Sprinkle tomatoes with reserved basil/mint mixture. | 7. Sprinkle olives over beans. | 8. Season salad with salt and pepper. | 9. (Can be prepared one hour before serving and refrigerated, bringing back to room temperature). | 10. Just before serving sprinkle oil and vinegar over entire salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		diced	64.0	14.944	1.76	0.16
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
green bean	14	ounces		123.0368	27.6634	7.2631	0.8732
basil leaf	14		chopped	-	-	-	-
mint leaf	10		chopped	-	-	-	-
tomato	4		cut	160.8396	34.7592	7.8633	1.7871
goat cheese	4	ounces	cut	512.568	2.4608	34.6097	40.3591
oil black olive	8		oil-cured pitted chopped	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
olive oil				-	-	-	-
red wine vinegar				5.662000000000001	0.0805	0.0119	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.