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Eddie Martini's Burgundy Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.9809
Energy (kCal)1558.7465
Carbohydrates (g)45.3568
Protein (g)83.3665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    yellow onion 2 sliced - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    burgundy wine 3 cups - - - -
    chicken stock 1 quart - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    french bread 6 pieces sliced toasted - - - -
    gruyere cheese 1 1/2 cups shredded 817.74 0.7128 59.0238 64.0332

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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