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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F Butter a 9 by 5-inch loaf pan, sprinkle half of the sesame seeds onto the bottom and sides, and shake the pan to coat. | 2. Combine the flour and baking powder in a small mixing bowl and set aside. In a medium mixing bowl, whisk together the eggs, salt, and pepper. Pour in the oil and yoghurt, and whisk again. Sift the flour mixture into the egg mixture and stir with a wooden spoon until incorporated. Don't overmix the batter - it's ok if a few small lumps remain. Fold in the chorizo, sun-dried tomatoes, pistachios, and parsley. Stir to combine. Pour the batter into the prepared pan, level the surface with a spatula, and sprinkle with the remaining sesame seeds. | 3. Bake for 40 to 50 minutes, until the loaf is golden and a knife inserted in the centre comes out clean. Let cool for a few minutes on the counter, run a knife around the pan to loosen, unmould, and transfer to a rack to cool completely. Cut in slices or cubes just before serving. (The loaf can be made up to a day ahead, wrapped tightly in foil, and refrigerated. Bring to room temperature before serving.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sesame seed	2	tablespoons		85.5	3.9285	2.6715	7.2
purpose flour	1 1/4	1/4		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
oil	1/4	cup		448.95	0.0	0.1435	50.9835
yoghurt	1/2	cup		-	-	-	-
chorizo sausage	3 1/2	1/2		451.4738	1.8456	23.9132	37.9734
sun tomato	12		sun-dried	-	-	-	-
pistachio	3/4	cup		516.6	25.0643	18.5976	41.8077
parsley	3/4	cup		16.2	2.8485	1.3365	0.3555

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.