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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat Oven to 350 degrees. | 2. In medium saucepan, bring 2 quarts water to a boil. | 3. Add the sliced squash and zucchini and cook until tender-crisp. | 4. Drain the liquid from the squash. | 5. Cook the bacon until it is crisp in a 10-inch skillet. | 6. Remove the bacon from the skillet and reserve. | 7. Add chopped onion to bacon drippings. | 8. Saute until onion is transparent. | 9. Drain off the bacon drippings and add the reserved bacon, soup, green chilis, salt and pepper. | 10. Mix well. | 11. Remove from the heat. | 12. Fold in the squash and transfer to a buttered 2 quart baking dish. | 13. Cover the dish and bake for 30 minutes. | 14. Remove the cover and sprinkle the top with cheese. | 15. Place it under the broiler to lightly brown the cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow squash	4	cups		-	-	-	-
zucchini	4	cups		-	-	-	-
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
purple onion	1/2	cup	chopped	-	-	-	-
cream celery soup	1	can	condensed	208.2159	26.9937	3.0117	8.9979
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.