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French Baked Zucchini and Yellow Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8248
Energy (kCal)799.3374
Carbohydrates (g)66.0787
Protein (g)34.2298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 4 cups - - - -
    zucchini 4 cups - - - -
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    purple onion 1/2 cup chopped - - - -
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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