RecipeDB

Cooking in progress....

Gruyere and Rosemary Gougeres

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.3099
Energy (kCal)1355.8712
Carbohydrates (g)11.4936
Protein (g)57.6693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057
    purpose flour 1 cup - - - -
    egg 5 divided 357.5 1.8 31.4 23.775
    gruyere cheese 1/2 cup shredded 272.58 0.2376 19.6746 21.3444
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    dijon mustard 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition