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Bay Scallops in Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.2813
Energy (kCal)2179.0193
Carbohydrates (g)206.3331
Protein (g)201.7981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay scallop 2 1006.4023 49.0508 186.2298 7.6160000000000005
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    vermouth 1 cup - - - -
    tarragon 2 tablespoons 10.62 1.8079 0.8197 0.2606
    parsley 4 tablespoons 5.472 0.9622 0.4514 0.1201

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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