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Reblochon Tarts With Bacon & Fingerling Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.292
Energy (kCal)1295.4569
Carbohydrates (g)67.6901
Protein (g)46.8495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fingerling potato 2 100.8669 0.0 22.4401 0.5667
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    extra virgin olive oil 1 1/2 1/2 100.8669 0.0 22.4401 0.5667
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    salt - - - -
    black pepper ground - - - -
    red pepper flake crushed 100.8669 0.0 22.4401 0.5667
    purpose flour 100.8669 0.0 22.4401 0.5667
    puff pastry 1/2 used 683.55 55.9825 9.065 47.1625
    reblochon cheese 1/4 lb sliced 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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