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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, cover the potatoes with cold water and bring to a boil. | 2. Cook over high heat until tender when pierced with a knife, about 15 minutes. | 3. Drain, then peel and thinly slice crosswise. | 4. Meanwhile, in a medium skillet, cook the bacon over moderately high heat until crisp, about 5 minutes; transfer to paper towels. | 5. Cut the slices in thirds. | 6. Preheat the oven to 375°F | 7. Pour off the bacon fat in the skillet and add the oil. | 8. Add the onion and cook over moderate heat, stirring frequently, until softened and browned, about 15 minutes; add water as necessary, 1 tablespoon at a time, to prevent scorching. | 9. Transfer the onion to a bowl; season with salt, pepper, & crushed red pepper flakes. | 10. Line a baking sheet with parchment paper. | 11. On a lightly floured work surface, roll out the puff pastry to an 11-inch square. | 12. Using a plate as your guide, cut out four 5-inch rounds. | 13. Transfer the rounds to the prepared baking sheet and prick them all over with a fork. | 14. Bake the rounds in the center of the oven for about 8 minutes, until puffed and lightly golden. | 15. Using the back of a fork, deflate the rounds and bake for about 4 minutes longer, until the pastry is just set. | 16. Top the pastry rounds with the onion, potato slices, bacon and cheese. | 17. Bake for about 10 minutes, until the cheese is melted and the pastry is browned. | 18. Transfer the tarts to plates; serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fingerling potato	2			100.8669	0.0	22.4401	0.5667
bacon	4	slices		467.04	1.4336	14.1344	44.4528
extra virgin olive oil	1 1/2	1/2		100.8669	0.0	22.4401	0.5667
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
salt				-	-	-	-
black pepper			ground	-	-	-	-
red pepper flake			crushed	100.8669	0.0	22.4401	0.5667
purpose flour				100.8669	0.0	22.4401	0.5667
puff pastry	1/2		used	683.55	55.9825	9.065	47.1625
reblochon cheese	1/4	lb	sliced	100.8669	0.0	22.4401	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.