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Scallops And Mushrooms In A Creamy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.855
Energy (kCal)1651.0975
Carbohydrates (g)63.8432
Protein (g)103.6582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 1 1/2 1/2 469.2011 21.624000000000002 82.0082 3.332
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    shallot 2 teaspoons minced 4.8 1.12 0.1667 0.0067
    mushroom 1/2 sliced - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    white wine 1/4 cup - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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