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Sauce Gribiche (French Cuisine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)277.398
Energy (kCal)2441.74
Carbohydrates (g)4.3635
Protein (g)6.7199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 chopped - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    egg 1 hard-cooked 71.5 0.36 6.28 4.755
    dijon mustard 1 tablespoon - - - -
    salt - - - -
    vegetable oil 1 1/4 cups 2348.95 0.0 0.0 272.5
    caper 1 tablespoon rinsed chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    pickle relish 1 tablespoon 13.65 3.5025 0.225 0.069
    herb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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