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Ham and Cheese French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.6104
Energy (kCal)951.81
Carbohydrates (g)13.3615
Total fats (g)79.6846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together eggs, cream and salt in pie plate. | 2. Spread tops of the slices of bread evenly with the butter, then the mustard. | 3. Top four slices of the bread with the cheese and ham. | 4. Place other four slices on top and dip into the egg mixture. | 5. Place sandwiches in preheated skillet with butter added and cook each side until golden brown. | 6. If cooked in batches, keep warm in oven until all sandwiches are done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    salt 1/2 teaspoon - - - -
    bread 8 slices - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    cheese 4 slices - - - -
    ham 4 slices cooked 220.92 1.5456 13.6752 17.3712
    butter 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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