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French Bread With Kalamata Olives and Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.8618
Energy (kCal)261.324
Carbohydrates (g)24.0959
Protein (g)13.153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    greek yogurt 3/4 cup - - - -
    active yeast 2 teaspoons - - - -
    kalamata olive 3/4 cup chopped pitted pitted brine-cured pitted - - - -
    sun tomato 1/2 cup sun-dried - - - -
    garlic clove 2 chopped minced - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt 2 teaspoons - - - -
    purpose flour 4 cups - - - -
    olive oil - - - -
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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