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Oven Baked Caramel French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.1145
Energy (kCal)1848.276
Carbohydrates (g)264.8017
Total fats (g)75.9329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray 13x9 baking dish with nonstick cooking spray. | 2. In medium saucepan, combine topping ingredients and mix well. | 3. Cook over medium heat, stirring constantly, until smooth. | 4. DO NOT BOIL! | 5. Spread topping in baking dish. | 6. Beat eggs in a large shallow dish. | 7. Add milk, vanilla, and salt, and blend well. | 8. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. | 9. Place bread over topping in baking dish. | 10. Cover and refrigerate overnight. | 11. To serve, heat oven to 400 F degrees. | 12. Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly. | 13. Let stand 2 minutes. | 14. Invert baking dish onto large platter, scraping any extra topping onto toast. | 15. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 dash - - - -
    french bread 6 -8 slices sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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