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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix warm water, yeast, sugar, and honey. Let stand until foamy, 5-10 minutes. | 2. To the yeast mixture, add olive oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough holds together. | 3. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. (Dough will be loose and sticky, but not too sticky). | 4. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled, about 1 hour. | 5. Preheat oven to 400 degrees. | 6. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, (I cut it like a pizza, halved then quartered and so on, so they all come out equal) and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled again, about 40 minutes. | 7. Brush the tops with egg white. (Feel free to use your fingers, just don't press too hard). | 8. Bake 10-12 minute until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	1/2		0.0	0.0	0.0	0.0
active yeast	1	tablespoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
honey	2	tablespoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
bread flour	4	cups		1978.28	397.4644	65.6504	9.0968

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.