RecipeDB

Cooking in progress....

Berghoff Restaurant Bouillabaisse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)635.3882
Energy (kCal)44119.5577
Carbohydrates (g)837.3713
Protein (g)8385.4941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish stock 2 quarts - - - -
    tomato 2 cups canned diced 82.8 18.36 4.32 0.72
    celery 1 cup julienned 16.16 2.9997 0.6969 0.1717
    leek 1 cup julienned 54.29 12.5935 1.335 0.267
    bay leaf 2 - - - -
    red pepper flake 1/8 teaspoon 12910.9626 0.0 2872.3265 72.5335
    saffron thread 1 pinch 12910.9626 0.0 2872.3265 72.5335
    mussel 48 debearded scrubbed 18724.6505 803.4181 2590.9691 487.7118
    littleneck clam 32 scrubbed 12910.9626 0.0 2872.3265 72.5335
    salmon fillet 1 lb cut 12910.9626 0.0 2872.3265 72.5335
    halibut fillet 1 lb cut 12910.9626 0.0 2872.3265 72.5335
    lobster tail 4 shelled halved 12910.9626 0.0 2872.3265 72.5335
    shrimp 32 raw peeled deveined 12330.6946 0.0 2915.8466 73.9842
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition