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Sun-Dried Tomato Spread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6531
Energy (kCal)808.855
Carbohydrates (g)76.4443
Total fats (g)55.9159
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    tomato 3/4 cup sun-dried drained 31.05 6.885 1.62 0.27
    salt 1/2 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    garlic salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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