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Maxine's French Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.334
Energy (kCal)3521.95
Carbohydrates (g)420.3587
Total fats (g)204.094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in blender. Mix until well blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cut 64.0 14.944 1.76 0.16
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    salt 1/2 teaspoon - - - -
    catsup 1 bottle - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    garlic salt - - - -
    celery salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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