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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the melted butter and brown sugar in a 9-by-13-inch baking dish. | 2. Arrange the bread slices in the dish. (It’s fine if they overlap.). | 3. In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, ginger and salt. Pour the mixture over the bread, and let it soak inches. | 4. Top the bread slices evenly with the pecans. | 5. Cover with plastic wrap, and refrigerate for 3 to 12 hours. | 6. Preheat the oven to 350 degrees F. In the meantime, take the casserole out of the refrigerator, and let it sit at room temperature for 20 minutes. | 7. Bake the casserole until it’s browned and set, 30 to 45 minutes. Let it cool slightly on a wire rack. Sift confectioners’ sugar over the casserole, and serve it with sorghum, cane, or maple sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	unsalted melted	342.0	15.714	10.686	28.8
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
brioche bread	1	loaf	sliced	-	-	-	-
egg	8		beaten	572.0	2.88	50.24	38.04
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
cinnamon	1/2	teaspoon	ground	-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
salt	1	pinch		-	-	-	-
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.