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Chicken Liver and Fig Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.8606
Energy (kCal)1456.4268
Carbohydrates (g)89.0625
Protein (g)106.2241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    port wine 1/2 cup - - - -
    fig 8 dried - - - -
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    shallot 2 230.4 53.76 8.0 0.32
    garlic clove 1 - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 2 - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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