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Crepes Filled With Griottines and Caramel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12047.8062
Energy (kCal)178026.44
Carbohydrates (g)15393.8828
Total fats (g)8465.9208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the batter, mix all the ingredients together. Leave to rest for 2 hours in a cool place. | 2. Meanwhile, chop half the Griottines and soften them in 2 tablespoons butter. Cover and cook for 3-4 minute Add a pinch of cinnamon. Reserve in a warm dish. | 3. Make a dozen crêpes and keep them warm. | 4. Gently melt 1 tablespoon butter in a frying pan. Over a gentle heat, cook the sugar syrup to a caramel. Before it hardens, pour it over the cooked Griottines. And mix. | 5. Fill one half of each crêpe with this mixture, roll or fold them into 4 in the pan, and sprinkle with sugar. | 6. Heat for a few moments. Arrange the crêpes attractively on hot plates and decorate with whole Griottines. | 7. Flambé with hot Griottines juice and Kirsch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 sifted 91140.0 6703.2 7940.1 4336.5
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    caster sugar 130 - - - -
    beer 50 ml - - - -
    milk 500 74420.0 5831.6 3843.0 3989.4
    salt 1 pinch - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    liquid sugar syrup 100 ml - - - -
    kirsch 2 tablespoons - - - -
    cinnamon 1 pinch - - - -
    caster sugar 6 tablespoons - - - -
    cherry 150 sour 11625.0 2831.85 232.5 69.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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