RecipeDB

Cooking in progress....

French Kisses

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.121
Energy (kCal)1211.46
Carbohydrates (g)217.5487
Total fats (g)33.6583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F. | 2. Place the egg whites in a glass mixing bowl with the salt. | 3. Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly. | 4. Gently fold in the red food coloring, extract and coconut. | 5. Do this very slowly to avoid deflating the mixture. | 6. Drop the mixture from a teaspoon onto a greased and well floured baking sheet (I use ungreased parchment paper). | 7. Bake about 30 minutes. | 8. Turn the oven off and let the kisses sit in the oven for 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    salt 1/8 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    red food coloring 2 drops - - - -
    almond extract 1 teaspoon - - - -
    coconut 1 1/4 cups shredded 354.0 15.23 3.33 33.49

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition