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Pissaladiere Provencale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4558
Energy (kCal)1532.5735
Carbohydrates (g)250.1951
Protein (g)28.8958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    salt 3/4 teaspoon - - - -
    flour 3 tablespoons 1011.99 221.5594 16.4518 3.9263
    yellow onion 2 cups peeled sliced 229.68 13.6764 1.653 18.792
    olive oil 1/4 cup 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 3 peeled minced - - - -
    kosher salt 1 teaspoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    thyme 1 sprig - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    anchovy fillet 2 drained - - - -
    oil black olive 3 dozen oil-cured pitted - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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