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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet. | 2. Remove and chop the mushroom stems. Set the caps to the side. | 3. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch. | 4. Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet. | 5. Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
button mushroom	24			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		minced	64.0	14.944	1.76	0.16
pepperoni	3/4	cup	diced	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
buttery cracker	1/2	cup	crushed round	-	-	-	-
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
salt	1	pinch		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.