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Leona's Cream of Chicken and Herb Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.3197
Energy (kCal)3840.3848
Carbohydrates (g)325.1961
Protein (g)96.545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    bay leaf 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    carrot 1 52.48 12.2624 1.1904 0.3072
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    chive 1/4 teaspoon 0.075 0.0109 0.0082 0.0018
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    rice 3/4 cup cooked 506.4375 110.9306 9.8929 0.9158
    salt pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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