RecipeDB

Cooking in progress....

Vegan French Toast With Coconut Milk & Banana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0882
Energy (kCal)900.891
Carbohydrates (g)81.2509
Total fats (g)62.4207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside. | 2. Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 1 200.25 51.39 2.4525 0.7425
    soymilk 1 cup 131.22 15.2604 7.9461 4.2525
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/4 teaspoon - - - -
    arrowroot 1 1/2 1/2 2.4375 0.5021 0.159 0.0075
    salt 1/4 teaspoon - - - -
    multigrain bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition