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French Onion Scallop

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.9004
Energy (kCal)1648.1932
Carbohydrates (g)152.9899
Protein (g)78.3177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 6 peeled sliced salted 360.0 84.06 9.9 0.9
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    breadcrumb 1/2 cup mixed - - - -
    butter 4 tablespoons 171.0 7.857 5.343 14.4
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    milk 2 cups 297.68 23.3264 15.372 15.9576
    swiss cheese 6 slices 660.24 2.4192 45.2928 52.0632
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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