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Mussels With White Wine & Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.8427
Energy (kCal)2073.3875
Carbohydrates (g)90.5225
Protein (g)231.9431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 2 cups - - - -
    shallot 4 chopped - - - -
    garlic clove 4 chopped - - - -
    salt 1/2 teaspoon - - - -
    mussel 4 lbs 1560.3875 66.9515 215.9141 40.6427
    herb 1/3 cup mixed chopped - - - -
    butter 6 tablespoons cut 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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