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Paula Dean's Baked French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.933
Energy (kCal)1509.2402
Carbohydrates (g)164.7694
Protein (g)75.1997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    egg 8 572.0 2.88 50.24 38.04
    half 2 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 tablespoons granulated 319.8 60.008 10.01 4.992
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1 dash - - - -
    butter 1/2 42.75 1.9642 1.3358 3.6
    brown sugar 1 cup packed 319.8 60.008 10.01 4.992
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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