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Pain De Mie - French Pullman Bread (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.3244
Energy (kCal)1687.691
Carbohydrates (g)263.7935
Protein (g)48.0661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    water 1 cup 0.0 0.0 0.0 0.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    salt 2 teaspoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    milk 1/3 cup 111.63 8.7474 5.7645 5.9841
    potato flour 1/3 cup 190.4 44.32 3.68 0.1813
    purpose flour 3 cups unbleached - - - -
    white wheat flour 1 1/2 cups 682.5 143.0812 19.3688 1.8375
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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