RecipeDB

Cooking in progress....

Frozen French Toast (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.9495
Energy (kCal)1741.371
Carbohydrates (g)107.7347
Total fats (g)92.9671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except the bread in a large bowl. | 2. Dip each slice of bread in mixture so it is soaked through. | 3. Brown on both sides in margarine over medium heat. | 4. Let cool on cooling racks completely. | 5. Once the slices have cooled completely, retuns to bread bag alternating with wax paper to avoid the slices sticking together. | 6. Freeze until ready to eat. | 7. Reheat in toaster when ready to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 beaten 858.0 4.32 75.36 57.06
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 4 1/2 cups 669.78 52.4844 34.586999999999996 35.9046
    bread 2 loaves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition