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Lemon Cream Brulee With Berries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.3818
Energy (kCal)2013.017
Carbohydrates (g)168.1774
Protein (g)24.1442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    lemon peel 5 teaspoons grated 4.7 1.6 0.15 0.03
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1/4 teaspoon - - - -
    golden brown sugar 8 teaspoons - - - -
    raspberry 2 containers - - - -
    chambord raspberry liquor 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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