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French Cake & Sauce ( Passed Down by Generations)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.3285
Energy (kCal)4302.221
Carbohydrates (g)867.7123
Total fats (g)76.462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cake ingredients together in order; after adding each one, mix. | 2. In different bowl mix sauce ingredients together in order; after each one, mix. | 3. Pour cake mixture in GLASS 11x14-inch cake pan then sauce over top from side to side through the cake till all the sauce is used. | 4. Bake at 350°F degrees for 30-35 minutes. | 5. It looks like a lot of work but it's not and the end results is well worth it. | 6. ENJOY. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1 pinch - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    water 2 cups boiling 0.0 0.0 0.0 0.0
    butter 1/4 cup 684.0 31.428 21.372 57.6
    flour 1 teaspoon 867.42 189.9081 14.1015 3.3654
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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