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French Cake & Sauce ( Passed Down by Generations)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.462
Energy (kCal)4302.221
Carbohydrates (g)867.7123
Protein (g)54.3285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1 pinch - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    water 2 cups boiling 0.0 0.0 0.0 0.0
    butter 1/4 cup 684.0 31.428 21.372 57.6
    flour 1 teaspoon 867.42 189.9081 14.1015 3.3654
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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