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Gateau fondant aux poires : (Moist Pear Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.2526
Energy (kCal)1883.5733
Carbohydrates (g)226.4791
Protein (g)38.3093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 -5 0.0 0.0 0.0 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    flour 433.71 94.954 7.0508 1.6827
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    milk 1 tablespoon 49.6133 3.8877 2.562 2.6596
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 513.0 23.570999999999998 16.029 43.2
    salt - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg 1 143.0 0.72 12.56 9.51
    sugar 3 tablespoons 402.99 100.79799999999999 0.0 0.0
    almond slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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