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Palisades Park French Fries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)29.767
Carbohydrates (g)1.3183
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and crinkle cut into large pieces. | 2. Place in a gallon pitcher with the water and malt vinegar (to store extra potatoes). | 3. Fry the potatoes in the corn oil at medium temperature for two minutes. | 4. Remove and Drain. | 5. To finish raise to heat of the corn oil to high. | 6. Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds. | 7. Sprinkle with Salt. | 8. Serve in a paper cone and the malt vinegar and enjoy your childhood. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    water 1/2 gallon 0.0 0.0 0.0 0.0
    malt vinegar 5 ounces 29.767 1.3183 0.0 0.0
    mazola corn oil - - - -
    salt - - - -
    malt vinegar 29.767 1.3183 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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