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Fast French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.808
Energy (kCal)156.4
Carbohydrates (g)15.472
Total fats (g)3.064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat broiler. | 2. Bring the broth and onions to a simmer over medium heat; season with salt and pepper. | 3. Top bread with cheese and season with pepper; broil until toasted. | 4. Serve soup with cheese toasts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 5 1/2 cups 92.4 0.528 15.048 2.904
    onion 1 cup caramelized 64.0 14.944 1.76 0.16
    salt coarse - - - -
    pepper ground - - - -
    bread sliced - - - -
    gruyere cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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