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Crock Pot Normandy Pork With Apples, Shallots & Cider

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.2661
Energy (kCal)2410.1739
Carbohydrates (g)60.0125
Protein (g)357.8934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 lb cubed 1727.2039 0.0 306.5447 46.2401
    apple 4 -6 halved cored - - - -
    shallot 1 1/2 peeled 172.8 40.32 6.0 0.24
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    olive oil 1 fluid - - - -
    apple cider 1/2 sweet 151.3 0.0 33.66 0.85
    apple cider vinegar 2 tablespoons 151.3 0.0 33.66 0.85
    creme fraiche 6 ounces sour 151.3 0.0 33.66 0.85
    chicken stock 1/4 thickened 21.6 2.1180000000000003 1.5119999999999998 0.72
    thyme teaspoons - - - -
    salt - - - -
    black pepper - - - -
    calvados 1 -2 tablespoon 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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