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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix butter, herbs, salt and pepper, and garlic. Rub on chicken pieces. Put into crock pot. Add onion, tomatoes, consommé and vermouth. Cover. Put on low for 4-5 hours. | 2. Add olives and peel. Recover. Put on high for 30 minutes. | 3. Remove chicken and keep the pieces warm. | 4. Pour juices into saucepan or skillet. In separate cup, combine cornstarch and water. Mix until smooth. Stir into juices. Bring to a boil, and cook for 2 minutes. Pour over chicken. Sprinkle with basil, parsley and pimentos. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
herbes de provence	2	tablespoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken thigh	2	lbs	boneless skinless	3986.4	7.1574	86.7948	400.7238
onion	1		chopped	60.0	14.01	1.65	0.15
sun tomato	1/2	cup	sun-dried	-	-	-	-
beef consomme	1	can		34.1	0.992	7.812	0.0
vermouth	1/2	cup		-	-	-	-
greek olive	1/2	cup	sliced	-	-	-	-
orange peel	1	teaspoon		1.94	0.5	0.03	0.004
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
cold water	1	tablespoon		0.0	0.0	0.0	0.0
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
pimento	2	tablespoons	diced	5.52	1.224	0.264	0.07200000000000001
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.