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Steak Diane

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.2495
Energy (kCal)3159.6762
Carbohydrates (g)21.9163
Protein (g)407.1391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye steak 4 2792.5397 0.0 396.2142 134.3683
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    green onion 3 teaspoons chopped 1.62 0.3444 0.0582 0.0282
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    chive 1 teaspoon minced 0.3 0.0435 0.0327 0.0073

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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